Five crunchy facts about ‘kacang putih’

Dating back from the 1950s to the present day, kacang putih remains a popular snack in this country.

Here are some fun facts about this crunchy treat!

These images are human-created and AI-aided.

1. Affordable snack

Kacang putih was an inexpensive treat, costing just a few cents in the olden days.

This made it accessible to people from all walks of life, providing a delightful and affordable snack.

2. Variety of flavours

Kacang putih vendors offered a diverse selection of snacks, including roasted nuts, sugar-coated peanuts, steamed chickpeas, and more.

This variety meant there was something for everyone to enjoy.

3.Balancing act

Kacang Putih sellers were mobile, often seen balancing trays of snacks on their heads or using pushcarts and bicycles to move around.

They could be found near cinemas, schools, markets, and other busy public places.

4.Social snack time

Buying kacang putih was a communal activity.

Friends and family would gather around the vendor, select their favourite snacks, and enjoy eating them together, making it a shared social experience.

5.Nostalgic revival

Though traditional Kacang Putih vendors are fewer in number today, the snack has seen a nostalgic revival at heritage food events and traditional markets.

It remains a cherished part of Malaysia’s cultural heritage, reflecting the simple joys of the past.