Festive dumplings with a twist or two
BUKIT MERTAJAM: For the Goh sisters, making bak chang (Chinese rice dumplings) is an annual affair, and their friends and relatives will vouch for this tasty treat every Dragon Boat Festival. Hwee Gim, 60, and Sally, 64, learnt to make the dumplings from their mother when they were teenagers. The younger sibling said her specialty is the...