Lab-grown meat lands on Hong Kong plates as Australian start-up Vow begins sales
Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, after an Australian food-tech start-up became the first producer of such products to start sales in the city. The Aubrey, a Japanese bar and restaurant at the Mandarin Oriental, introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail on Tuesday. Hong Kong is...