QuickCheck: Is there a European ‘delicacy’ that has live maggots?
WHEN it comes to culinary adventures, Europe is known for stretching the limits of the palate. From blue-veined Roquefort to fragrant Limburger, cheese-lovers have long been tempted by bold flavours and daring textures. But is there really a traditional dish that takes things to a whole new level – complete with wriggling, live maggots? Verdict: TRUE Europe’s storied culinary landscape...