Traditional Sabahan recipes get the spotlight at Oitom by chef Raphael Peter Lee
As a child growing up in Sandakan, Sabah, Raphael Peter Lee recalls being poor and eating very simple dishes, like rice and eggs. His grandparents weren’t around so Lee says that unlike many chefs, this also meant he didn’t have very strong culinary influences driving his childhood memories. “My grandparents all passed away before I grew...