Sikh seller spices up laksa
SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa. He runs a stall named Singh Laksa, which offers the dish comprising curry powder, turmeric, coriander, curry leaves and lemongrass. Each bowl is served with homemade vegetarian sambal. Confused? Well, that’s the potpourri of Malaysian food. “We are...
