Ramadan, a month of reflection, spiritual growth, and communal harmony, is celebrated across the globe with diverse traditions and customs. At the heart of these celebrations lies the shared experience of breaking fast, a moment of togetherness that strengthens bonds and fosters unity. This year, the Pentas Citarasa Ramadan Buffet at Putrajaya Marriott Hotel’s Zest...
Blue Bottle Coffee has announced that its highly anticipated first café in Southeast Asia will officially open its doors at LUMINE SINGAPORE in Raffles City Singapore on Thursday, 3 April 2025. Since its humble beginnings as a small coffee cart in Oakland, California, Blue Bottle Coffee has grown into a globally recognised brand with a...
If you’re a fan of rich, flavorful, and spicy curry mee, then Agogo Curry Mee in Kepong should be on your food bucket list. This hidden gem has been making waves among local foodies for its incredibly aromatic curry broth, fresh ingredients, and generous portions. One of the highlights of their curry mee is definitely their...
Tucked away in the vibrant neighborhood of Bandar Menjalara, Kepong, Kai Wo Bao is a haven for dim sum enthusiasts and lovers of traditional Cantonese breakfast fare. This modest eatery has been gaining popularity for its impressive selection of handcrafted dim sum and silky Cantonese-style porridge, offering diners an authentic taste of Hong Kong right...
ZUS Coffee has opened ZUS Signature, a specialty coffee store in Petaling Jaya, offering coffee lovers a more sophisticated and refined coffee experience Located in the heart of Taman Paramount, ZUS Signature is an accessible way for coffee lovers to enjoy high-quality coffee made with premium ingredients and innovative techniques and craftsmanship. As Head of Barista Terence...
Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, after an Australian food-tech start-up became the first producer of such products to start sales in the city. The Aubrey, a Japanese bar and restaurant at the Mandarin Oriental, introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail on Tuesday. Hong Kong is...
Hundreds of curious shoppers, some equipped with camping stools and rain gear, lined up for hours on a drizzly weekday in the western German city of Aachen. They weren't waiting for the latest phone or luxury handbag release: they were after a taste of a new chocolate bar. Swiss chocolate giant Lindt has drawn the crowds...
SINGAPORE: When Jillyn Lee, 19, first tried a matcha drink in 2022, she was captivated by its rich and creamy taste. The Singapore Polytechnic student has since made drinking matcha – powdered green tea – a daily ritual, enjoying it at least twice a day. Her obsession with the superfood even led her to Japan in October...
It's a dietary tip we’ve all heard a hundred times: Wholemeal and wholegrain bread are healthier than white bread. But how so? Both wholemeal and wholegrain bread are made from whole grains: the fibre-rich outer bran layer, starchy middle endosperm layer and nutrient-rich germ layer. In wholemeal bread, they’re milled to a fine texture. Meanwhile, wholegrain bread has a...
Durian season is in full swing! Whether you're picking out some thorny treasures for a family feast or looking to impress your foreign friends with the King of Fruits know-how, here's a handy guide to ensure you're getting the real deal!
