Sarawak’s dabai fruit on the menu for King’s Sibu visit
SIBU: The seasonal dabai or "Sarawak olive" will be among the local delicacies that will be served to Yang di-Pertuan Agong Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billah Shah when he visits the Central Market here. "The menu for His Majesty's light breakfast also includes pulut panggang (grilled glutinous rice rolls) and kampua noodles," Sibu Municipal Council chairman...