Plant-based egg and shrimp on Nestle’s menu as it taps into vegan growth
A logo is pictured on the Nestle research centre at Vers-chez-les-Blanc in Lausanne, Switzerland on Aug 20, 2020.Reuters file LONDON - Nestle is launching plant-based substitutes for egg and shrimp that closely mirror the taste, nutrition and performance of the originals, the food group said on Wednesday (Oct 6), extending its range in the fast-growing vegan market. The...