Entrepreneurs seek a plant-based slice of Southeast Asia’s $811 billion pie

The Covid-19 pandemic and heightened climate concerns have accelerated demand for environmentally-friendly alternative protein, and mission-driven Southeast Asian impact entrepreneurs are increasingly eager to tap into the market, and take a slice of the region's US$600 billion (S$811 billion) food spending. Indonesia's Helga Angelina Tjahjadi is one of them. She was 15 years old when...