Experience Sarawak’s vibrant gastronomical scene

A sweet fragrance enveloped the air as we arrived at Kek Lapis Warisan at Jalan Tun Ahmad Zaidi Adruce in Kuching, Sarawak. The pleasing aroma of butter wafted from the kitchen, leaving us curious over what to expect. Kek lapis, Sarawak’s multi-layered traditional cake, dates back five decades. In fact, according to 45-year-old Kek Lapis Warisan...

Sarawak Laksa Is a Favourite in Beijing Thanks to This M’sian’s Authentic Recipe From Her Grandma

After our Sarawak Kek Lapis went viral for getting featured The Great British Bake-Off 2019, now, another popular Malaysian dish is making a name for itself in the international arena. The Sarawak Laksa has been selling like hotcakes in Beijing, as served by Restaurant MULU, based on a report by Bernama. Source: MULU Source: Facebook Source: Facebook This restaurant was opened by Jasmine Kho, a...