Unreasonable? Don’t buy, says stall owner after diner laments about paying $15 for tofu and ngoh hiang
With the rise in food and energy prices, many F&B owners have been struggling to stay afloat. But they aren't the only ones who are feeling the pinch — some consumers have come forward to complain about the high food prices they've been charged, including a man who goes by the surname Xu. On July 6, the 47-year-old driver and five of his friends visited...

