Agogo Curry Mee Kepong: A Must-Try for Spicy Noodle Lovers

If you’re a fan of rich, flavorful, and spicy curry mee, then Agogo Curry Mee in Kepong should be on your food bucket list. This hidden gem has been making waves among local foodies for its incredibly aromatic curry broth, fresh ingredients, and generous portions.

One of the highlights of their curry mee is definitely their rich and Creamy Curry Broth. The heart of a great curry mee lies in its broth, and Agogo delivers just that. Their signature soup is a perfect balance of spicy, creamy, and savory flavors, made with a fragrant blend of spices and rich coconut milk. Whether you prefer your curry bold and fiery or mild and comforting, they allow customers to customize the spice level.

At Agogo Curry Mee, you can choose between yellow noodles, rice vermicelli (bee hoon), or a mix of both. The noodles are always cooked to the right texture—firm, bouncy, and perfect for soaking up the flavorful broth. Each bowl of Agogo Curry Mee comes loaded with succulent chicken, fresh cockles (si ham), crispy beancurd skin, tofu puffs, and bean sprouts. For seafood lovers, the cockles add a delightful briny taste that enhances the overall umami flavor of the dish.

Despite offering premium-quality ingredients, Agogo Curry Mee remains affordable. The portion sizes are generous, making it a fulfilling meal that won’t break the bank.

Agogo Curry Mee

Laman Rimbunan, 52100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Open Daily :  7:30 am–2:30 pm